Banana Loaf with Choc Chips (Gluten Free)

A lovely sweet banana loaf, made even better with the addition of choc chips. Serve for breakfast with jam or berry compote – delicious.

banana-loaf-with-choc-chips-vegan-gluten-free 1

In partnership with Planted.

Banana loaf with choc chips–got to be a winner? I’ve teamed up with Planted to create this absolutely delicious choc chip banana bread!

Planted drinks are suitable for Vegans and 1p from every carton is donated to the Woodland Trust, the UK’s largest woodland conservation charity!

I really hope you enjoy–I used the banana flavour, and it enhanced the banana flavour of the banana bread–so good!

Love, Niki xxx

banana-loaf-with-choc-chips-vegan-gluten-free 1a

Banana Loaf with Choc Chips (Gluten Free)

A lovely sweet banana loaf, made even better with the addition of choc chips. Serve for breakfast with jam or berry compote - delicious.
Prep time: 20 mins
Cook time: 45 mins
10 servings
No ratings yet

Ingredients

For the flax eggs

  • 2 tbsp ground flax mixed with 4 tablespoons water

Dry loaf ingredients

  • 150 g rice flour
  • 45 g ground almonds
  • 45 g oats gluten free if preferred blitzed to a flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2 tbsp ground flax
  • 1/2 tsp sea salt
  • 3 tbsp coconut sugar or brown sugar
  • 1 tsp allspice

Wet loaf ingredients

  • 3 tbsp peanut butter
  • 150 ml Planted oat drink with banana
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 2 large very ripe bananas mashed
  • 125 g dark chocolate chips

Instructions

  • Make the flax eggs.

To make the loaf

  • Preheat the oven to 180c /gas Mark 4.
  • In the large bowl, combine all the dry ingredients.
  • Add the banana, milk, vanilla, vinegar mixture and the peanut butter. Stir thoroughly until you have a smooth, thick batter. Stir in the flax eggs.
  • Now add the wet mix to the dry, stir to combine well. Now fold in the choc chips.
  • Grease a loaf tin with coconut oil then spoon in the batter. Smooth out to the edges.
  • Bake for approx. 45 minutes, check that it’s cooked by sticking a skewer into the middle to ensure it’s cooked through. If not, pop back in the oven until cooked in the middle.
  • Let it cool for at least 20 minutes, then turn out.
Print Recipe Pin Recipe Share on Facebook
If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Bananas

Discuss this Recipe with Niki
Rebel Recipes Website Blog Top 10 Healthy & Light 1a

Leave a Reply

Your email address will not be published.

Recipe Rating




Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Wait...Before You Go

Get my Free Top 5 Recipes using Herbs eBook...

Rebel Recipes Website Top 5 Herbs eBook Image