Banana Loaf with Choc Chips (Gluten Free)

A lovely sweet banana loaf, made even better with the addition of choc chips. Serve for breakfast with jam or berry compote — delicious.

Banana loaf with choc chips–got to be a winner?

I’ve teamed up with Planted to create this absolutely delicious choc chip banana bread!

Planted drinks are suitable for Vegans and 1p from every carton is donated to the Woodland Trust, the UK’s largest woodland conservation charity!

I really hope you enjoy–I used the banana flavour, and it enhanced the banana flavour of the banana bread–so good!

Love, Niki xx

Prep time: 20

Cook time: 45

10 servings

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Preheat the oven to 180c /gas Mark 4.
In the large bowl, combine all the dry ingredients.
Add the banana, milk, vanilla, vinegar mixture and the peanut butter. Stir thoroughly until you have a smooth, thick batter. Stir in the flax eggs.
Now add the wet mix to the dry, stir to combine well. Now fold in the choc chips.
Grease a loaf tin with coconut oil then spoon in the batter. Smooth out to the edges.
Bake for approx. 45 minutes, check that it’s cooked by sticking a skewer into the middle to ensure it’s cooked through. If not, pop back in the oven until cooked in the middle.
Let it cool for at least 20 minutes, then turn out.