All Recipes
Here on my All Recipes page, you can filter recipes by occasion and type, by season of the year, find recipes for families, and events like Christmas or Valentines. And, if you are sensitive to gluten, you can find recipes that are designed to be gluten free.
Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream
A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!
Griddled Harissa Mushrooms on Fluffy Flatbread with Smoky Butter Bean Hummus and Mint Dip
This stunning dish is incredibly tasty - the juicy harissa mushrooms burst with flavour. Served on a bed of fluffy flatbreads and super creamy hummus. Yum!
Griddled Courgette, Crispy Roast Potatoes, Fennel and Pea Pesto Salad
This fresh and spring like roast veg salad is super tasty and uses seasonal veg–griddled courgette and roast fennel and the crispiest roast potatoes. Delicious!
Griddled Courgette & Asparagus with Puy Lentils, Lemon Yogurt dressing, Mint and Crushed Walnuts
Summery, light and delicious griddled vegetables served with earthy puy lentils and creamy dressing. Healthy and perfect for lunches or served as a mezze.
Griddled Aubergine with Smashed Avocado & Blistered Tomatoes
Slightly charred sweet aubergine topped with creamy smashed avocado soaking into its flesh, absolutely heavenly.
Green Risotto with Spinach & Pea Pesto
A vibrant green risotto - bursting with flavour and beautiful greens; spinach, peas & broad beans - for added taste a big helping of pea and spinach pesto is stirred in.
Mushroom & Walnut Tart (Gluten Free)
A lovely mushroom and walnut tart - perfect for that delicious and special occasion. A nutty crust and ‘cheesy’ mushroom filling.
Mushroom Shawarma with Courgette Hummus and Flatbread
Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.
Mushroom Pearl Barley Risotto with Caramelised Onions
A super tasty risotto which is a little more unique with the use of pearl barley, which adds lots of chunky texture. Top with caramelised onions to take it to the next level.
Mushroom Coconut Fried Rice
A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!
Mushroom & Butter Bean Ragù with ‘Cheesy’ Polenta
Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!
Mushroom and White Bean Cassoulet with Mustard Polenta
A big and hearty bowl of mushroom and white bean cassoulet on a bed of creamy mustard polenta. This is exactly what you need on a chilly day.
Mung Bean Stew with Gram Flour Flatbread & Gomashio
A perfectly warming bowl of nutritious bean stew, all made from store cupboard ingredients. Serve flatbreads and a crunchy sprinkle.
Moussaka – Aubergine and Chickpea Stew with Herby Rice
Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!
Moroccan Spiced Lentil & Chickpea Soup
You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.
Moroccan ‘fish’ balls with Tomato Sauce and Freekeh Salad
Delicious Moroccan ‘fish’ balls with tomato sauce - an incredibly delicious dish. Served with fresh and tasty freekeh salad and pistachio dukkah.
Miso Roast Parsnips on Mustard Butter Bean Mash & Roast Garlic
Delicious miso roast parsnips on a bed of mustard butterbean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.
Mini Socca Pizza–three ways (Gluten Free)
These mini socca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.
Loaded Indian Spiced Sweet Potatoes
An easy and completely delicious was to eat sweet potatoes. Topped with spiced peas, creamy coconut and fresh coriander. A beautiful mix of flavours.
Lemony Butternut Squash Risotto
The perfect creamy lemony butternut squash risotto - golden and creamy and totally delicious. Packed full of flavour and easy to make - it’s a winner!
Lemon Olive Oil Cake with Maple Roast Plums
This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!
Lemon Curd & Thyme Tart (Gluten Free)
Nothing says summer quite like an enormous slice of luscious lemon tart–A crispy nutty base combined with creamily sweet but zesty lemon curd filling.
Leftover Roast Carrot Pancakes (Gluten Free)
Leftover roast carrot pancakes - a brilliant and delicious way to use your leftover carrots (of other roast root veg). Topped with rocket and toasted walnuts.
Kimchi, Kimchi Pancakes & Kimchi Cashew Butter (Gluten Free)
Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.
Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Gluten Free)
Decadent layers of chocolate, biscuit and caramel. Dreamy, totally additive, yet super easy to make. Perfect for a tasty snack or dessert.
Indian Crepes and Tomato Chutney with Kenwood
Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.
Quick Homemade Hummus
Whip some homemade hummus up in minutes - smooth and creamy and delicious. Plus, you can tailor it to your taste - so good!
Quick Banana & Raspberry Crumble
An easy and super tasty dessert - sweet and gooey banana crumble and slightly sharp raspberries, which work beautifully with the deliciously sweet bananas.
Purple Sprouting Broccoli & Cauliflower Cheese Tart
A delicious tart has a crispy nutty base and gooey cauliflower cheesy filling - with caramelised onions, cauliflower ‘cheese’ and purple sprouting broccoli. Yum!
Pumpkin and Roast Garlic Hummus
This delicious pumpkin and roast garlic hummus is a great way to use up leftover over pumpkin - wholesome and amazing on charred bread.