I’m loving all my Coconut Merchant goodies and its inspiring me to make even more healthy coconut based dishes.
I was definitely in the mood for porridge this morning – I usually go for overnight oats rather than porridge as I really love cold oats in the morning (I think I had them in various combinations for around 10yrs as I find them so additive) however sometimes only porridge hits the mark and I know that lots of people prefer warming porridge right? Plus to make these creamy banana and coconut oats it really does work better if you cook the banana and coconut into the oats as they become super creamy and naturally sweet. You can use either water or nut milk to make the porridge – nut milk will give you a slightly sweater taste. I have also added a little maca for extra protein and it gives the porridge a lovely malty taste. I topped my porridge with coconut yogurt and coconut flakes (how much coconutty goodness!) and a little almond butter and fresh raspberries. It would also be delicious with blueberries, strawberries or mango.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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