Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Veggie Ratatouille with Chickpeas and Pan Griddled Bread
A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.
Vegetable Coconut Curry with Coconut Crusted Tofu
This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.
Vegan Roast Cherry Tomato & Pesto Flatbread Pizza
Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.
Vegan Raspberry Bakewell Tart (Gluten Free)
My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!
Vegan Peanut Butter Banana Jam French Toast
This fluffy banana French toast sandwiched with runny peanut butter and sweet jam is absolutely gorgeous! Lovely with lots of warm gooey berries on top.
Vegan Pea, Mint and Asparagus Tart (Gluten Free)
The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.
Vegan Lemon & Elderflower Cupcakes with Coconut Lemon Curd
These little lemon and elderflower cupcakes topped with creamy coconut lemon curd–such a delight and super easy to make. Light and fresh and delicious!
Vegan Lasagne with Lentils & Spinach Pesto
A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
Coconut Tofu Saag with Charred Broccoli
A lovely creamy and green curry topped with crispy tofu and charred broccoli–seriously delicious - creamy, mild and totally more- ish.
