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10 minute Chickpea Curry with Coriander Dressing

July 11, 2017 / Niki / 8 Comments

Need a delicious and nutritious meal in minutes, then this ones for you. And we all have days like that right?

All you need is some cooked chickpeas, I used organic tin chickpeas in water, some delicious spices and few tomatoes and voila a really delicious and satisfying meal.

If you have a little more time and I mean a maximum of 5 minutes then you can whip up my favourite coriander, lemon & tahini dressing which completely elevates the meal. As you know I really think that crunch is important so I topped everything with some of my delicious toasted sunflower seeds. Quick, hearty and delicious! Enjoy x

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10 minute Chickpea Curry with Coriander Dressing

Directions

To make the tomato curry;

Add the oil to a large frying pan and heat to a medium heat. Add in the mustard seeds. When they start to pop add in the cumin seeds and turmeric. Stir for a few seconds then add in the onion. Fry for aprox 5 minutes until soft and browning.
Add in the chopped tomatoes & water. Simmer for 3 minutes then the chickpeas and cook for 2 minutes.

To make the coriander dressing;

Add all the ingredients to a mini chopper or pestle and mortar and blitz until you get a paste.
Add more water to get the deserved consistency.

Divide the chickpeas between two bowls, drizzle with the dressing & top with toasted seeds. Great scooped up with some flatbreads.

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8 Comments

Vegan Coconut Tofu Saag with charred Broccoli - Rebel Recipes on May 3, 2019 at 1:21 pm

[…] to create a big curry feast and add in another few curries – I particularly like it with my chickpea curry.I really hope you love this one. Love, Niki […]

Reply
Lorna on August 14, 2017 at 12:54 pm

I’m always up for a speedy curry!

Lorna | eatmyyythoughts.com

Reply
- Niki on October 19, 2017 at 9:32 am
  
  Me too – as you know!
  Love and hugs xxx
  
  Reply
Ela on July 14, 2017 at 6:03 pm

Love all these beautiful pictures and the dressing sounds incredible 🙂

Reply
- Niki on July 15, 2017 at 4:37 am
  
  Hey Ela
  Thank you! The dressing takes it to a new level ????.
  
  Love Niki xx
  
  Reply
Nadia on July 12, 2017 at 5:07 pm

I love speedy curries. They’re life savers! The tahini coriander dressing sounds gorgeous! 😀

Reply
- Niki on July 15, 2017 at 4:38 am
  
  Me too! It’s amazing how quickly.
  The dressing me my favourite.
  
  Thanks so much Nadia xxx
  
  Reply
  - Alison Taylor Reed on July 10, 2021 at 8:44 pm
    
    Very Delicious. Thank you.
    
    Reply

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Recipe Tags: chickpeas coriander curry tomato vegan

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