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  • 10 minute Chickpea Curry with Coriander Dressing

    July 11, 2017 / Niki / 6 Comments

    Need a delicious and nutritious meal in minutes, then this ones for you. And we all have days like that right?

    All you need is some cooked chickpeas, I used organic tin chickpeas in water, some delicious spices and few tomatoes and voila a really delicious and satisfying meal.

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    If you have a little more time and I mean a maximum of 5 minutes then you can whip up my favourite coriander, lemon & tahini dressing which completely elevates the meal. As you know I really think that crunch is important so I topped everything with some of my delicious toasted sunflower seeds. Quick, hearty and delicious! Enjoy x

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    I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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    Info

     

      2 servings
      5 minutes preparation time
      10 minutes cook time

    Ingredients

    • 1 onion chopped
    • 1 tsp olive oil
    • 1 tsp cumin seeds
    • 1 tsp turmeric
    • 1 tsp black mustard seeds
    • 8 cherry tomatoes chopped – I used yellow
    • 3 tbsp water
    • 1 can organic chickpeas
    • 1/2 tsp sea salt
    • Twist black pepper
    • Pinch cayanne to taste
    • Tahini coriander dresssing;
    •  Handful Coriander
    • 1 tbsp tahini
    • 1 garlic clove
    • Juice 1 lemon
    • 1/2 tsp Sea Salt
    • Black pepper
    • Splash water
    • Toasted seeds

    Directions

    To make the tomato curry;

    1. Add the oil to a large frying pan and heat to a medium heat. Add in the mustard seeds. When they start to pop add in the cumin seeds and turmeric. Stir for a few seconds then add in the onion. Fry for aprox 5 minutes until soft and browning.
    2.  Add in the chopped tomatoes & water. Simmer for 3 minutes then the chickpeas and cook for 2 minutes.

    To make the coriander dressing; 

    1. Add all the ingredients to a mini chopper or pestle and mortar and blitz until you get a paste.
    2. Add more water to get the deserved consistency.

    Divide the chickpeas between two bowls, drizzle with the dressing & top with toasted seeds. Great scooped up with some flatbreads.

    6 Comments

    1. Nadia on July 12, 2017 at 5:07 pm

      I love speedy curries. They’re life savers! The tahini coriander dressing sounds gorgeous! 😀

      Reply
      • Niki on July 15, 2017 at 4:38 am

        Me too! It’s amazing how quickly.
        The dressing me my favourite.

        Thanks so much Nadia xxx

        Reply
    2. Ela on July 14, 2017 at 6:03 pm

      Love all these beautiful pictures and the dressing sounds incredible 🙂

      Reply
      • Niki on July 15, 2017 at 4:37 am

        Hey Ela
        Thank you! The dressing takes it to a new level ????.

        Love Niki xx

        Reply
    3. Lorna on August 14, 2017 at 12:54 pm

      I’m always up for a speedy curry!

      Lorna | eatmyyythoughts.com

      Reply
      • Niki on October 19, 2017 at 9:32 am

        Me too – as you know!
        Love and hugs xxx

        Reply

    Leave a Comment





    Recipe Tags: chickpeas coriander curry tomato vegan

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