Vegan Recipes | Raw Recipes | Plant-Based Recipes | Free Recipe Book

10 minute Chickpea Curry with Coriander Dressing

July 11, 2017 / Niki / 7 Comments

Need a delicious and nutritious meal in minutes, then this ones for you. And we all have days like that right?

All you need is some cooked chickpeas, I used organic tin chickpeas in water, some delicious spices and few tomatoes and voila a really delicious and satisfying meal.

If you have a little more time and I mean a maximum of 5 minutes then you can whip up my favourite coriander, lemon & tahini dressing which completely elevates the meal. As you know I really think that crunch is important so I topped everything with some of my delicious toasted sunflower seeds. Quick, hearty and delicious! Enjoy x

I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes

10 minute Chickpea Curry with Coriander Dressing

Directions

To make the tomato curry;

Add the oil to a large frying pan and heat to a medium heat. Add in the mustard seeds. When they start to pop add in the cumin seeds and turmeric. Stir for a few seconds then add in the onion. Fry for aprox 5 minutes until soft and browning.
Add in the chopped tomatoes & water. Simmer for 3 minutes then the chickpeas and cook for 2 minutes.

To make the coriander dressing;

Add all the ingredients to a mini chopper or pestle and mortar and blitz until you get a paste.
Add more water to get the deserved consistency.

Divide the chickpeas between two bowls, drizzle with the dressing & top with toasted seeds. Great scooped up with some flatbreads.

Thank you so much for following my blog and cooking my recipes!

Did you know that I have a new cookbook?

It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

rebel-recipes-book

Here's a sneak peak...

7 Comments

Nadia on July 12, 2017 at 5:07 pm

I love speedy curries. They’re life savers! The tahini coriander dressing sounds gorgeous! 😀

Reply
- Niki on July 15, 2017 at 4:38 am
  
  Me too! It’s amazing how quickly.
  The dressing me my favourite.
  
  Thanks so much Nadia xxx
  
  Reply
Ela on July 14, 2017 at 6:03 pm

Love all these beautiful pictures and the dressing sounds incredible 🙂

Reply
- Niki on July 15, 2017 at 4:37 am
  
  Hey Ela
  Thank you! The dressing takes it to a new level ????.
  
  Love Niki xx
  
  Reply
Lorna on August 14, 2017 at 12:54 pm

I’m always up for a speedy curry!

Lorna | eatmyyythoughts.com

Reply
- Niki on October 19, 2017 at 9:32 am
  
  Me too – as you know!
  Love and hugs xxx
  
  Reply
Vegan Coconut Tofu Saag with charred Broccoli - Rebel Recipes on May 3, 2019 at 1:21 pm

[…] to create a big curry feast and add in another few curries – I particularly like it with my chickpea curry.I really hope you love this one. Love, Niki […]

Reply

Leave a Comment Cancel Reply

Recipe Tags: chickpeas coriander curry tomato vegan

Seasonal Vegan Recipes

Get in touch

Email me

Most Popular Recipes

Sitemap

View Sitemap

The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.