All Recipes

griddled-courgette-asparagus-with-puy-lentils-lemon-yogurt-dressing-mint-and-crushed-walnuts 1a

Summery, light and delicious griddled vegetables served with earthy puy lentils and creamy dressing. Healthy and perfect for lunches or served as a mezze.

griddled-courgette-crispy-roast-potatoes-fennel-and-pea-pesto-salad 1a

This fresh and spring like roast veg salad is super tasty and uses seasonal veg–griddled courgette and roast fennel and the crispiest roast potatoes. Delicious!

griddled-harissa-mushrooms-on-fluffy-flatbread-with-smokey-butterbean-hummus-and-mint-dip 1a

This stunning dish is incredibly tasty - the juicy harissa mushrooms burst with flavour. Served on a bed of fluffy flatbreads and super creamy hummus. Yum!

harissa-quinoa-and-lentils-with-lemony-cashew-and-coriander-cream 1a

A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!

harissa-sweet-potato-tacos-with-baba-ganoush-and-pickled-onions 1a

An amazing combination of flavours; harissa spiced sweet potatoes, smokey, garlicky aubergine and zingy quick pickled onions. Delicious!

harissa-tofu-flatbreads-with-creamy-butterbean-hummus 1a

Delicious harissa tofu flatbreads with creamy butterbean hummus and mint dressing - an amazing combination of tastes and textures. Totally addictive.

healthy-mince-pies-vegan-gluten-free 1a

Homemade mince pies are such a treat! These are vegan and gluten-free but not lacking in deliciousness. With spices, chia, flax, ground almonds, nuts, and fruit.

hearty-puy-lentil-stew-on-creamy-hummus 1a

A gorgeous bowl of puy lentil stew flavoured with umami flavours; balsamic, soy, vegan Worcester sauce and smoked paprika. Served on creamy hummus - Yum!

heirloom-tomato-tart-walnut-base-vegan-gluten-free 1a

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

herby-spinach-lentil-stew-with-broccoli-steaks-and-spelt-flatbreads 1a

This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.

hoisin-jackfruit-mushroom-tacos-with-peanut-slaw 1a

Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.

hoisin-mushroom-steam-buns 1a

Gorgeous little steamed mushroom buns - fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.

india-crepes-and-tomato-chutney-with-kenwood 1a

Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.

indulgent-caramel-millionaires-shortbread-slices-with-ombar-chocolate-vegan-gluten-free 1a

Decadent layers of chocolate, biscuit and caramel. Dreamy, totally additive, yet super easy to make. Perfect for a tasty snack or dessert.

kimchi-kimchi-pancakes-kimchi-cashew-butter-vegan-gluten-free 1a

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

leftover-roast-carrot-pancakes-gluten-free 1a

Leftover roast carrot pancakes - a brilliant and delicious way to use your leftover carrots (of other roast root veg). Topped with rocket and toasted walnuts.

lemon-curd-thyme-tart-vegan-gluten-free 1a

Nothing says summer quite like an enormous slice of luscious lemon tart–A crispy nutty base combined with creamily sweet but zesty lemon curd filling.

lemon-olive-oil-cake-with-maple-roast-plums-vegan 1a

This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!

lemony-butternut-squash-risotto-vegan 1a

The perfect creamy lemony butternut squash risotto - golden and creamy and totally delicious. Packed full of flavour and easy to make - it’s a winner!

loaded-indian-spiced-sweet-potatoes 1a

An easy and completely delicious was to eat sweet potatoes. Topped with spiced peas, creamy coconut and fresh coriander. A beautiful mix of flavours.

mini-socca-pizza-three-ways-vegan-gluten-free 1a

These mini socca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.

miso-roast-parsnips-on-mustard-butter-bean-mash-roast-garlic 1a

Delicious miso roast parsnips on a bed of mustard butterbean mash - roasted parsnips in a sweet miso dressing, amazing with the caramelised parsnips.

moroccan-fish-balls-tomato-sauce-freekah-salad 1a

Delicious Moroccan ‘fish’ balls with tomato sauce - an incredibly delicious dish. Served with fresh and tasty freekeh salad and pistachio dukkah.

moroccan-spiced-lentil-chickpea-soup 1a

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

moussaka-aubergine-and-chickpea-stew-with-herby-rice 1a

Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!

mung-bean-stew-with-gram-flour-flatbread-gomashio 1a

A perfectly warming bowl of nutritious bean stew, all made from store cupboard ingredients. Serve flatbreads and a crunchy sprinkle.

mushroom-and-white-bean-cassoulet-with-mustard-polenta 1a

A big and hearty bowl of mushroom and white bean cassoulet on a bed of creamy mustard polenta. This is exactly what you need on a chilly day.

mushroom-butter-bean-ragu-with-cheesy-polenta 1a

Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!

mushroom-coconut-fried-rice 1a

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

mushroom-pearl-barley-risotto-with-caramelised-onions 1a

A super tasty risotto which is a little more unique with the use of pearl barley, which adds lots of chunky texture. Top with caramelised onions to take it to the next level.

mushroom-shawarma-courgette-hummus-flatbread 1a

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

mushroom-walnut-tart-vegan-gluten-free 1a

A lovely mushroom and walnut tart - perfect for that delicious and special occasion. A nutty crust and ‘cheesy’ mushroom filling.

my-co-op-farm-visit-and-courgette-pea-mint-soup 1a

A beautiful green soup made with courgette, peas and mint. Full of summer flavours. Top with a vibrant pesto made with broccoli and pak choi.

nikis-christmas-nuts 1a

The perfect homemade edible Christmas gifts - spiced nuts! Mixed nuts with maple syrup and sweet spices; cinnamon, vanilla, allspice, nutmeg, clove powder and salt.

nourishing-channa-dal-with-kale 1a

Nourishing and warming Chana dal - a bowl of pure comfort with added kale. Lightly spiced and best served with flatbreads to scoop it up!

nourishing-spiced-lentil-tomato-soup 1a

Beautifully spiced and nourishing lentil and tomato soup - full of gorgeous spices, lots of tomatoes and lentils–with all amazing flavour of your favourite dhal.

nutty-oat-choc-chip-breakfast-cookies-vegan 1a

Nutty oat choc chip breakfast cookies - they are easy to make, incredibly yum and packed with healthy and nutritious ingredients; oats, nuts, dates–so good!

oaty-pancakes-with-avocado-and-mushrooms 1a

Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.

organic-feed-your-happy-tomato-chickpea-curry-with-potato-pea-cakes 1a

A tomato and chickpea curry with potato, and pea cakes nestled in this nourishing curry. This is pure comfort in a bowl, perfect for chillier autumn nights.

pasta-with-basil-and-walnut-pesto 1a

Yummy pasta with homemade basil and walnut pesto and added roast vegetables. It’s a brilliantly speedy dinner option and can be whipped up in minutes.

pea-tomato-curry-with-spiced-tofu-flatbreads 1a

A simple tomato and pea curry topped with spiced crispy tofu. Add some little gram flour pancake flatbreads to scoop it all up - delicious!

peanut-butter-chickpea-chocolate-blondies-vegan-gluten-free 1a

Delicious peanut butter blondies are incredibly easy to make and absolutely delicious! It’s amazing what you can make with a can of chickpeas!

pesto-risotto-with-mushrooms-roast-tomatoes 1a

An incredible risotto with juicy mushrooms and beautifully flavoured with basil pesto and lots of lemon. The popping roast tomatoes take it to the next level tasty.

pistachio-and-matcha-ice-cream-vegan 1a

Pistachio and matcha ice cream is a dream combination. A delicious blend of ripe frozen bananas, creamy coconut yogurt. Fresh and perfect for summer.

pistachio-date-almond-bars-vegan-gluten-free 1a

A beautiful combination of middle eastern flavours - pistachios, dates and ground almonds in squidgy bar form. One of my favourite sweet treats.

pumpkin-and-roast-garlic-hummus 1a

This delicious pumpkin and roast garlic hummus is a great way to use up leftover over pumpkin - wholesome and amazing on charred bread.

purple-sprouting-broccoli-cauliflower-cheese-tart 1a

A delicious tart has a crispy nutty base and gooey cauliflower cheesy filling - with caramelised onions, cauliflower ‘cheese’ and purple sprouting broccoli. Yum!

quick-banana-raspberry-crumble-vegan 1a

An easy and super tasty dessert - sweet and gooey banana crumble and slightly sharp raspberries, which work beautifully with the deliciously sweet bananas.

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