These banana flapjacks are super easy to make, really healthy, juicy & delicious!
The bananas naturally sweetened these flapjacks, so you want to use really ripe bananas as it makes for a sweeter, even more banana-ey flapjack.
They are great for breakfast with a dollop of coconut yogurt, if you’re on the go, or as a snack an hour before a workout. I have made these many times and always take them on hikes with me for slow release energy.
This recipe changes all the time, I literally throw in whatever I have in my cupboard. I sometimes make them really nutty and add lots of peanut butter, other times more dried fruit & seeds.
These flapjacks are dairy, gluten, and vegan.
Here’s my basic recipe, which can be tweaked depending on what you fancy adding!
Enjoy…
Nina
Hi, could I use organic rapeseed oil instead of the coconut oil? Does your upcoming cookbook feature a lot of coconut oil and products? Do you give substitutions? as I avoid all coconut? Thanks
Niki
Yes for sure xxx
Niki
Yes you can! xx
Charlotte
I really enjoyed these flapjacks. So nice they aren’t too sweet. I might add another tbs of maple syrup next time and pop them in the oven a bit longer. Really yummy though. Thank you x
Niki
Very happy you liked!
Much love, Niki xxx
Debbie
How long will these flapjacks keep?
Many thanks
Niki
Hi Debbie
They keep around four days.. Longer if you keep them in the fridge .
Hope that helps.
Best wishes
Nikixx