Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads
This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.
Heirloom Tomato Tart with a Walnut Base (Gluten Free)
A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.
Hearty Puy Lentil Stew on Creamy Hummus
A gorgeous bowl of puy lentil stew flavoured with umami flavours; balsamic, soy, vegan Worcester sauce and smoked paprika. Served on creamy hummus - Yum!
Healthy Mince Pies (Gluten Free)
Homemade mince pies are such a treat! These are vegan and gluten-free but not lacking in deliciousness. With spices, chia, flax, ground almonds, nuts, and fruit.
Harissa Tofu Flatbreads with Creamy Butter Bean Hummus
Delicious harissa tofu flatbreads with creamy butterbean hummus and mint dressing - an amazing combination of tastes and textures. Totally addictive.
Harissa Sweet Potato Tacos with Baba Ganoush and Pickled Onions
An amazing combination of flavours; harissa spiced sweet potatoes, smokey, garlicky aubergine and zingy quick pickled onions. Delicious!
Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream
A spicy, nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!
Griddled Harissa Mushrooms on Fluffy Flatbread with Smoky Butter Bean Hummus and Mint Dip
This stunning dish is incredibly tasty - the juicy harissa mushrooms burst with flavour. Served on a bed of fluffy flatbreads and super creamy hummus. Yum!
Griddled Courgette, Crispy Roast Potatoes, Fennel and Pea Pesto Salad
This fresh and spring like roast veg salad is super tasty and uses seasonal veg–griddled courgette and roast fennel and the crispiest roast potatoes. Delicious!
