I thought I’d take a a few minutes to talk about why I’m writing this blog. Just what does motivate someone to do this crazy thing which takes do much time and to be honest sometimes feels like a second job. Basically it’s because I love everything about it; recipe creating, cooking of course, spending way too long styling my pics, practicing my photography and interacting on social media. In fact one of the best things is all the amazing connections ive made with like minded people and the support you get especially on Instagram. By the way…If you have any questions on any of the about any of the above just let me know. I would be more than happy to chat (you can also find my recent interview about this on the Health Bloggers site – thanks again guys!).
So back to the food! A spicy nourishing combination of lentils and quinoa with lots of spices and a deliciously contrasting creamy cashew coriander cream. So good!
This makes a perfect quick and easy dinner and it’s something I can pretty much always whip up from my store cupboard ingredients; pulses, spices, tomato purée and good quality harisa (which I also love stirred into hummus for a spicy kick!).
You could also double up the ingredients if you wanted to make this for friends or just have enough for lunch the next day.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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