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Hearty Puy lentil stew on creamy hummus

February 17, 2021 / Niki / 7 Comments

A lovely bowl of puy lentil stew was exactly what I needed last week. The kind of stew that warms your insides and makes you happy.

My stew is flavoured with all the umami flavours; balsamic, soy, vegan worcester sauce and smoked paprika which all add great depth.

My favourite way to eat my earthy stew is on a bed of super creamy hummus as the contrasting textures are wonderful. I also recommend adding lots of fresh herbs like shredded mint and dill. Scoop up with some fresh bread – heaven!

Swaps/tips

You can add in extra veg like mushrooms or aubergine – so good
A brilliant pasta or toast topper
Add some plant based cheese if you wish
Great with added pulses like butterbeans.
Really good with tahini sauce on top

I hope you enjoy, love Niki xx

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes

Hearty Puy lentil stew on creamy hummus

Directions

To make the lentils;

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning. Add the garlic and fry for 30 seconds more then add the spices and carrots and fry for 2- 3 minutes,
Next add the tomatoes, lentils, balsamic, worcester and soy sauce and stock, stir to combine.
Bring to the boil then cook on a low heat for 40 minutes.
Finally add in the cavolo nero and season with black pepper & salt to the pan and simmer for a further minute.
Turn off the heat and stir the fresh thyme & olive oil.

To serve;

Serve the stew on a bed of creamy hummus and top with fresh herbs and a sprinkle of chilli flakes

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7 Comments

Shivani on February 17, 2021 at 5:41 pm

This recipe looks so tasty!!!! Do you use dried lentils or ones in a can?

Reply
- Niki on February 17, 2021 at 7:47 pm
  
  Thank you!
  Dried for this one.
  
  Love, Niki xx
  
  Reply
The Cookie Raccoon #6 - Pizza Babka & Fat Seagulls - Cookie Raccoon on February 18, 2021 at 9:20 pm

[…] Vegetable Chowderfilling and comforting for those cold winter days. Via My Crazy Good LifePuy Lentil Stew on Creamy Hummuswarming stew with all the umami flavours, just lovely. Via Rebel RecipesSun-Dried Tomato Pasta with […]

Reply
George Alexander on February 27, 2021 at 11:49 am

Hi Niki

I’m really impressed with your blog. This bog is informative, to be frank I haven’t read this kind of blog. I will eagerly wait for more and more write ups from you.

Reply
- Niki on February 28, 2021 at 10:47 pm
  
  Thank you! x
  
  Reply
Sonia on March 29, 2021 at 11:36 am

Made it yesterday and just having it for lunch. The combination of lentils and hummus is just amazing!

Reply
- Niki on April 27, 2021 at 6:45 am
  
  So happy you liked Sonia
  Much love, Niki xxx
  
  Reply

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Recipe Tags: Carrots pulses puy lentils stew

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