A lovely bowl of puy lentil stew was exactly what I needed last week. The kind of stew that warms your insides and makes you happy.
My stew is flavoured with all the umami flavours; balsamic, soy, vegan worcester sauce and smoked paprika which all add great depth.
My favourite way to eat my earthy stew is on a bed of super creamy hummus as the contrasting textures are wonderful. I also recommend adding lots of fresh herbs like shredded mint and dill. Scoop up with some fresh bread – heaven!
- You can add in extra veg like mushrooms or aubergine – so good
- A brilliant pasta or toast topper
- Add some plant based cheese if you wish
- Great with added pulses like butterbeans.
- Really good with tahini sauce on top
I hope you enjoy, love Niki xx
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