I don’t know about you but all I want to eat at this time of year is warm and comforting bowls of deliciously spicy steaming vegetables – when the weather is cold and grey this certainly hits the spot.
My sweet potato, cauliflower and peanut stew is a wonderful combination of nourishing vegetables with a creamy nutty sauce, then topped with more toasted peanuts of crunch. Perfect just as it is or with quinoa or flatbreads.
You can add as much peanut butter as you like – according to your personal taste, but I like mine super peanutty so I added 3 big tbsps. Delicious!
I hope you love this as much as me, I’d love to hear what you think?
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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