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Spiced Aubergine Pide (Vegan Turkish Flatbread Pizza)

July 29, 2018 / Niki / 14 Comments

I know I say this all the time but this is definitely a new favourite recipe, I really hope you love it as much as me.

My classic dough which is fantastic for pitta bread, pizza, flatbreads and now my version of pide (Turkish flatbread pizza).

I first tasted these amazing Turkish pizzas when I went to Turkey as a teenager – I went for the whole summer with a friend and in fact it was my first trip without my parents and an adventure I will never forget (but that’s another story 😉)

These cute little boat shaped pide’s are filled with a gorgeous mix of spiced aubergine, creamy coconut mint dip, fresh mint, popping pomegranate seeds and pistachio Dukkah. The flavours and textures are incredibly fresh and delicious.

I hope you love these as much as I do xxx

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes

Spiced Aubergine Pide (Vegan Turkish Flatbread Pizza)

Ingredients

To make the dough;

400g white organic flour
1/4 tsp sea salt
1 tsp quick yeast
1 tsp sugar
2 tbsp olive oil
350ml luke warm water
Mix together – leave for a few minutes

To make the aubergine filling;

1 onion finely chopped
1 tbsp olive oil
2 cloves garlic finely chopped
1 tsp cumin seeds
1/2 tsp smoked paprika
1/2 tsp cinnamon
1/2 chilli flakes
1 medium aubergine cut into 1 cm cubes
3 tomatoes choppped
1/2 tsp sea salt
Pinch sumac
Big handful mint roughly chopped

Coconut mint dip;

3 tbsp coconut yogurt
Juice 1/2 lemon
1 tbsp olive oil
1 clove garlic grated
Big pinch sea salt
2 tbsp fresh mint chopped

Toppings;

Pistachio Dukkah
Pomegranates
Fresh mint

Directions

To make the dough;

Add the flour and salt to a large bowl – mix well.
Mix the yeast, sugar, olive oil with the luke warm water and leave for a minute or so.
Create a hole in the middle of the flour and gradually add the liquid until you have a dough.
Tip the dough onto a floured chopping board. Knead for a few minutes until the dough is springy.
Transfer back to the bowl and cover with a damp cloth for about an hr. The dough should have doubled in size.
Transfer back onto the floured chopping board and knead again to knock back.

To make the pide;

Add the onion to a large pan with the olive oil and sauté for 10 minutes on a low heat. Add in the spices, garlic and fry for a further few minutes.
Add in the chopped aubergine, stir and fry for a minute on a low heat.
Add in the chopped tomatoes, stir to combine.
Cover the pan and let it cook for 15 minutes – Stirring occasionally.
Add in the sumac and the chopped mint. Stir to combine.
Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4, then roll out into long oval shapes.
Pinch the dough at each end so you are making a slipper shape.
Spoon the aubergine mix onto the central part of each pide, leaving a space around the edge.
Then fold the edges up and over the filling a little.
Lightly oil a large baking tray and carefully transfer each pide onto it. Bake for 15 minutes, until the crust is cooked and a little golden.
Remove from the oven, allow to cool a little and top with the mint dip, fresh mint, pomegranate seeds and Dukkah.

To make the Coconut mint dip;

Add all the ingredients to a jar and mix to combine.
Add a little water to loosen if desired

14 Comments

Linda on July 31, 2018 at 2:55 am

Easy, delicious and quick!
Best Kitchen Utensil 2018

Reply
- Niki on August 6, 2018 at 8:20 pm
  
  So glad you like! Xx
  
  Reply
Josephine Carroll on July 31, 2018 at 11:37 am

Haven’t tried yet but will keep recipe.

Reply
- Niki on August 1, 2018 at 7:18 am
  
  Great! Hope you enjoy xx
  
  Reply
Reubi on August 11, 2018 at 12:27 pm

Does this work with gluten free flour?

Reply
- Niki on August 24, 2018 at 12:24 pm
  
  Hi Reubi
  This recipe doesn’t really work gluten free flour, but you can make a buckwheat or gram flour flatbread and top as per the recipe.
  Best wishes
  Niki x
  
  Reply
10 Variations of Pizza You Probably Weren't Thinking About - Food Goes in Here on October 22, 2018 at 3:25 pm

[…] Get the recipe […]

Reply
fathima ismail on February 18, 2019 at 4:27 am

can u use cake flour or bread flour

Reply
- Niki on July 28, 2019 at 10:45 am
  
  Hey
  You can use bread flour for this one.
  Much love
  Niki xx
  
  Reply
37 Homely Vegan Recipes That Will Make You Excited For Autumn - The Vegan Afterglow on March 6, 2019 at 11:33 am

[…] Spiced Aubergine Pide (Vegan Turkish Flatbread Pizza) by Rebel […]

Reply
10 Variations of Pizza You Probably Weren't Thinking About - Joyenergizer on May 2, 2019 at 4:38 pm

[…] Get the recipe […]

Reply
helene on June 26, 2019 at 6:02 am

very nice ,thank you

Reply
Jo on July 19, 2019 at 10:50 am

Gonna try cook these today , using gluten free flour alternatives, such as buckwheat , Could I freeze the dough once I have made it , ie uncooked , to use for other days ?
Thanks x

Reply
- Niki on July 28, 2019 at 10:46 am
  
  Hi Jo
  I haven’t tried freezing the dough. Please do let me know if it works.
  Love
  Niki xx
  
  Reply

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