I know I say this all the time but this is definitely a new favourite recipe, I really hope you love it as much as me.
My classic dough which is fantastic for pitta bread, pizza, flatbreads and now my version of pide (Turkish flatbread pizza).
I first tasted these amazing Turkish pizzas when I went to Turkey as a teenager – I went for the whole summer with a friend and in fact it was my first trip without my parents and an adventure I will never forget (but that’s another story 😉)
These cute little boat shaped pide’s are filled with a gorgeous mix of spiced aubergine, creamy coconut mint dip, fresh mint, popping pomegranate seeds and pistachio Dukkah. The flavours and textures are incredibly fresh and delicious.
I hope you love these as much as I do xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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