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Festive chocolate orange ganache pots (gluten free)
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Festive Chocolate Orange Ganache Pots (Gluten Free)

Gorgeous chocolate orange ganache pots - super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.
Course Dessert
Cuisine Plant-based
Diet Gluten Free, Vegan, Vegetarian
Keyword Chocolate, Chocolate pots, Christmas, Dinner party, Easter, Orange, Plant-based, Valentines, Vegan
Prep Time 20 minutes
Author Niki Webster

Ingredients

For the choc pots

  • 250 ml coconut cream
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1 tbsp orange essence
  • 100 g bar vegan chocolate
  • 2 tbsp raw cacao

For the orange syrup

  • 150 ml orange juice
  • 2 tbsp coconut/brown sugar

Instructions

  • Break up the chocolate and add to a large bowl.
  • Heat the coconut cream, coconut oil, maple syrup & orange extract in a saucepan until just before boiling. Stirring constantly.
  • Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
  • Fold in the raw cacao and stir gently so that everything is combined.
  • Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up–around 4hrs or overnight.

To make the orange syrup

  • Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves, and the juice thickens. Set aside to cool.
  • Top the choc pots with the orange syrup.