• Add the ingredients to a pan and simmer, stirring continuously on a medium heat until the mix thickens.
• Turn off and allow to cool completely.

To make the cherry sauce

• Add the ingredients to a mini chopper or blender and blitz until smooth. Set aside.

If using an ice cream maker

• When the ice cream mix is cool, add it to your Icecream making and churn according to the manufacturer’s instructions.
• Gently fold in the cherry sauce and cherries.
• You can eat immediately or transfer to a tub and store in the freezer until ready to eat

Without an ice cream maker

• Transfer the mix (without the cherry sauce) to a tub pop in the freezer for a couple of until frozen but still soft.
• Stir to break and ice crystals, then fold in the cherry sauce and cherries.
• Freeze for at least four hours (remove from the freezer a few times and stir to break the ice crystals).