Vegan Recipes | Raw Recipes | Plant-Based Recipes | Free Recipe Book

Chocolate Avocado Truffles (Vegan)

January 1, 2017 / Niki / 16 Comments

I made these amazing vegan chocolate truffles a few days ago and it’s fair to say they are so delicious and addictive I’ve nearly eaten them all…I actually had to take some to my mums for her to eat or I have no doubt that I would have scoffed the lot!

I thought I’d better post these amazing chocolate truffles ASAP before everyone’s new year health kick starts. Have you over indulged? I’ve definitely enjoyed lot’s of delicious food, but you know what I really do believe in balance, and yes I know it’s easy to say but for me eating healthily and moderately most of the time (even Christmas) means that I don’t have to go crazy with a health regime in January. Plus I’m now in a place where I feel happy having a few healthy treats occasionally, so chocolate truffles it is!

 

And of course there are no bad ingredients in my deliciously addictive little chocolate truffles. Guess what makes them all gooey and creamy? It’s actually avocado. Which is then combined with some really good quality vegan chocolate (I used Raiz the bar), raw organic cacao, organic coconut oil and some coconut honey…what’s not to love?

The taste of these truffles is out of this world –  so densely rich because of the raw cacao and dark and intense chocolate. You’ve got to try these! X

 

I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes

Info

 

  Makes around 15 truffles servings
  20 minutes preparation time
  None cook time

Ingredients

  • 1 ripe avocado
  • 80g melted high quality vegan chocolate – 1 used Raiz the bar
  • 2 tbsp melted coconut coconut oil
  • 3 tbsp raw cacao – I used Aduna
  • 2 tbsp coconut honey, maple syrup, rice malt syrup
  • Pinch pink salt

Directions

  1. Add the avocado, cacao, sweetener and salt to your food processor or high speed blender. Blitz until smooth and creamy.
  2. Very gently melt the coconut oil and chocolate in a pan then add to the processor. Pulse to combine everything.
  3. Transfer to a bowl and then pop into the fridge for a couple of hrs to firm up so that you can roll them.
  4. Scoop out bite size pieces of the truffle mix and role into balls and then in some more cacao.
  5. Store in the fridge.

Thank you so much for following my blog and cooking my recipes!

Did you know that I have a new cookbook?

It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

rebel-recipes-book
Get it now

Here's a sneak peak...

16 Comments

  1. Kasia Cichonski on January 22, 2017 at 8:16 am

    These look amazing Niki! Can’t wait to try the recipe tomorrow… x

    Reply
    • Niki on January 25, 2017 at 12:58 pm

      Hi Kasia
      Thanks so much!
      Can’t wait to hear what you think.
      Love Niki xx

      Reply
  2. Patricia on January 24, 2017 at 12:38 am

    I made these and they were delicious! I made my truffles bigger got 10 instead of 15. Will be making again! Thank you.

    Reply
    • Niki on January 25, 2017 at 12:57 pm

      Hi Patricia
      Wonderful, I’m so glad you like them.
      Mmmm bigger is good!
      Love Niki xx

      Reply
  3. Chele Martines on February 5, 2017 at 12:53 am

    Where do you buy Raiz the bar?

    Reply
    • Niki on October 19, 2017 at 10:15 am

      Hi Chele
      You can find it on line but any good quality dark chocolate would be delicious.
      Best wishes
      Niki xx

      Reply
  4. Yacon Root Extract on October 24, 2017 at 9:02 am

    I love looking through your site. It was amazingly interesting. 🙂

    Reply
  5. 30 Truffle Recipes (Vegan, Gluten Free) – Vegan Roar on March 8, 2018 at 9:03 pm

    […] Chocolate Avocado Truffles – Rebel Recipes […]

    Reply
  6. 30 Truffle Recipes (Vegan, Gluten Free) – V Spot on March 23, 2018 at 6:20 pm

    […] Chocolate Avocado Truffles – Rebel Recipes […]

    Reply
  7. 30 Truffle Recipes (Vegan, Gluten Free) - My Whole Food Life - Natural World Source on April 15, 2018 at 10:31 pm

    […] Chocolate Avocado Truffles – Rebel Recipes […]

    Reply
  8. Betty on December 25, 2018 at 4:34 pm

    These are totally amazing… Highly recommend! And easy… The key is that the avocado is ripe enough to get really creamy and buttery. So Good!

    Reply
    • Niki on December 30, 2018 at 4:13 am

      Hi Betty
      Absolutely, you definitely need a ripe avocado.
      So happy you like
      Best
      Niki xx

      Reply
  9. Nicole on August 19, 2019 at 9:31 pm

    A “you MUST MAKE” recipe!!! They came out ridiculously good!!!!

    Reply
    • Niki on January 12, 2020 at 1:47 pm

      Yay!
      Thank you Nicole xx

      Reply
  10. Shabina on February 23, 2020 at 5:38 pm

    Niki, these turned out delicious! Do you know how long they will keep in the fridge without losing taste?

    Reply
    • Niki on February 23, 2020 at 8:13 pm

      Hi Shanina
      So happy you like!
      I you can stir for a few days but I would store them in the freezer – they keep much longer.
      Love
      Niki xxx

      Reply

Leave a Comment





Recipe Tags: chocolate coffee dessert raw vegan

Seasonal Vegan Recipes

Get in touch

Most Popular Recipes

Sitemap

Subscribe

Subscribe and receive a free download of my SuperSix recipe book

!
!
Subscribe

Privacy Policy

Something went wrong. Please check your entries and try again.

The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations. I may be paid a commission if you purchase a book or product via a link on this site – it’s known as a referral fee or an affiliate commission. I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.

Cookies

This site uses cookies: Find out more.