Chocolate Avocado Truffles

Chocolate avocado truffles are amazing! The creamiest, melt in your mouth texture and the avocado adds good fats. You need to try these!

Chocolate avocado truffles

I made these amazing vegan chocolate truffles a few days ago, and it’s fair to say they are so delicious and addictive I’ve nearly eaten them all… I actually had to take some to my mums for her to eat or I would have scoffed the lot!

I thought I’d better post these amazing chocolate truffles ASAP before everyone’s new year health kick starts. Have you over indulged?

I’ve definitely enjoyed lot’s of delicious food, but you know what I really believe in balance, and yes I know it’s easy to say but for me eating healthily and moderately most of the time (even Christmas) means that I don’t have to go crazy with a health regime in January. Plus, I’m now in a place where I feel happy having a few healthy treats occasionally, so chocolate truffles it is!

And, of course, there are no bad ingredients in my deliciously addictive little chocolate truffles. Guess what makes them all gooey and creamy?

It’s actually avocado. Which is then combined with some great quality vegan chocolate (I used Raiz the bar), raw organic cacao, organic coconut oil and some coconut honey… what’s not to love?

The taste of these truffles is out of this world–so densely rich because of the raw cacao and dark and intense chocolate. You’ve got to try these!

Love Niki x.

Chocolate avocado truffles

Chocolate Avocado Truffles

Chocolate avocado truffles are amazing! The creamiest, melt in your mouth texture and the avocado adds good fats. You need to try these!
Prep time: 20 minutes
Makes around 15 truffles servings
5 from 5 votes

Ingredients

  • 1 ripe avocado
  • 80 g melted high quality vegan chocolate
  • 2 tbsp melted coconut oil
  • 3 tbsp raw cacao
  • 2 tbsp coconut honey maple syrup, rice malt syrup
  • Pinch pink salt

Instructions

  • Add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until smooth and creamy.
  • Gently melt the coconut oil and chocolate in a pan, then add to the processor. Pulse to combine everything.
  • Transfer to a bowl and then pop into the fridge for a couple of hours firming up so that you can roll them.
  • Scoop out bite-size pieces of the truffle mix and roll into balls and then in some more cacao.
  • Store in the fridge.

More Recipes with Chocolate or Avocado

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15 Responses

  1. 5 stars
    These were amazing and real eye candy too! Easy to make and just that festive touch we needed to finish a birthday party. They’re definitely a keeper for good times to come. Next time I might add some orange essence and cover them in orange zest or a combo of rose essence and dried rose leaves or lavender. Your recipes always add up, that’s why I keep coming back them.

    1. Hi Shanina
      So happy you like!
      I you can stir for a few days but I would store them in the freezer – they keep much longer.
      Love
      Niki xxx

  2. 5 stars
    These are totally amazing… Highly recommend! And easy… The key is that the avocado is ripe enough to get really creamy and buttery. So Good!

  3. 5 stars
    I made these and they were delicious! I made my truffles bigger got 10 instead of 15. Will be making again! Thank you.

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