I made these amazing vegan chocolate truffles a few days ago and it’s fair to say they are so delicious and addictive I’ve nearly eaten them all…I actually had to take some to my mums for her to eat or I have no doubt that I would have scoffed the lot!
I thought I’d better post these amazing chocolate truffles ASAP before everyone’s new year health kick starts. Have you over indulged? I’ve definitely enjoyed lot’s of delicious food, but you know what I really do believe in balance, and yes I know it’s easy to say but for me eating healthily and moderately most of the time (even Christmas) means that I don’t have to go crazy with a health regime in January. Plus I’m now in a place where I feel happy having a few healthy treats occasionally, so chocolate truffles it is!
And of course there are no bad ingredients in my deliciously addictive little chocolate truffles. Guess what makes them all gooey and creamy? It’s actually avocado. Which is then combined with some really good quality vegan chocolate (I used Raiz the bar), raw organic cacao, organic coconut oil and some coconut honey…what’s not to love?
The taste of these truffles is out of this world – so densely rich because of the raw cacao and dark and intense chocolate. You’ve got to try these! X
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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These look amazing Niki! Can’t wait to try the recipe tomorrow… x
Hi Kasia
Thanks so much!
Can’t wait to hear what you think.
Love Niki xx
I made these and they were delicious! I made my truffles bigger got 10 instead of 15. Will be making again! Thank you.
Hi Patricia
Wonderful, I’m so glad you like them.
Mmmm bigger is good!
Love Niki xx
Where do you buy Raiz the bar?
Hi Chele
You can find it on line but any good quality dark chocolate would be delicious.
Best wishes
Niki xx
I love looking through your site. It was amazingly interesting. 🙂
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[…] Chocolate Avocado Truffles – Rebel Recipes […]
These are totally amazing… Highly recommend! And easy… The key is that the avocado is ripe enough to get really creamy and buttery. So Good!
Hi Betty
Absolutely, you definitely need a ripe avocado.
So happy you like
Best
Niki xx
A “you MUST MAKE” recipe!!! They came out ridiculously good!!!!
Yay!
Thank you Nicole xx
Niki, these turned out delicious! Do you know how long they will keep in the fridge without losing taste?
Hi Shanina
So happy you like!
I you can stir for a few days but I would store them in the freezer – they keep much longer.
Love
Niki xxx
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