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Chocolate Avocado Truffles
Chocolate avocado truffles are amazing! The creamiest, melt in your mouth texture and the avocado adds good fats. You need to try these!
Prep time:
20
minutes
mins
Makes around 15 truffles servings
5
from
5
votes
Ingredients
1
ripe avocado
80
g
melted high quality vegan chocolate
2
tbsp
melted coconut oil
3
tbsp
raw cacao
2
tbsp
coconut honey
maple syrup, rice malt syrup
Pinch
pink salt
Instructions
Add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until smooth and creamy.
Gently melt the coconut oil and chocolate in a pan, then add to the processor. Pulse to combine everything.
Transfer to a bowl and then pop into the fridge for a couple of hours firming up so that you can roll them.
Scoop out bite-size pieces of the truffle mix and roll into balls and then in some more cacao.
Store in the fridge.
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