Here’s my final recipe with Great British Apples – delicious chickpea & Bramley apple falafels with a spiced Bramley apple chutney, crunchy slaw and flatbread. So good!
Tasty British Bramleys are not only brilliant in crumbles and pies but in savoury dishes too.
The slightly tangy Bramleys work really well in spiced Falafels, then combined with crunchy slaw, a quick apple chutney and, of course, a flatbread to scoop it all up.
I love using seasonal ingredients and although Bramleys are available all year round, I especially like to eat them in Autumn at the height of the apple season.
Did you know that Bramley apples have a high malic acid content, similar to that found in tamarind, which is one of my favourite things to add to Asian dishes?
Adding a little Bramley apple purée to recipes like curries and daals works in the same way to add tartness – I love it!
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