In partnership with Great British Apples
Here’s my final recipe with Great British Apples – delicious chickpea & Bramley apple falafels with a spiced Bramley apple chutney, crunchy slaw and flatbread. So good! Tasty British Bramleys are not only brilliant in crumbles and pies but in savoury dishes too. The slightly tangy Bramleys work really well in spiced Falafels, then combined with crunchy slaw, a quick apple chutney and of course a flatbread to scoop it all up.
I love using seasonal ingredients and although Bramleys are available all year round, I especially like to eat them in Autumn at the height of the apple season.
Did you know that Bramley apples have a high malic acid content similar to that found in tamarind (one of my favourite things to add to Asian dishes)? Adding a little Bramley apple puree to recipes like curries and daals works in the same way to add tartness – I love it!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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