Caramel Bramley Apple Parfaits Pots
Layers of apple goodness in these parfaits a nutty crumble layer, soft and sweet apples, gooey caramel and then topped with creamy yogurt - just gorgeous.
Ingredients
For the crumble layer
- 2 tbsp ground almonds
- 4 tbsp oats
- 2 tbsp desiccated coconut
- 2 tbsp chopped nuts
- 2 tbsp almond butter
- 2 tbsp maple syrup
For the fruit
- 1 Bramley apple chopped into cubes
- 2 tbsp maple syrup
- 1 tsp cinnamon
For the caramel
- 4 tbsp maple syrup
- 6 tbsp coconut milk
- 1 tbsp coconut oil
- Pinch sea salt 1 tsp vanilla
For the coconut layer
- 6 tbsp coconut yogurt
- 1 tsp maple syrup–optional
- 1 tsp vanilla powder or extract
Instructions
To make the crumble
- Pre heat the oven to 180c.
- In a bowl, mix the crumble mix so everything is combined–transfer to a baking tray.
- Bake for 10 minutes until lightly toasted. Set aside.
To make the apples
- Peel and dice the apple.
- Add them to a saucepan with the maple and cinnamon- heat until the apple has softened. Set aside.
To make the caramel
- Heat the maple syrup in a saucepan on a low heat. Stir constantly whilst it’s bubbling for 4-5 minutes.
- Now add the remaining ingredients and stir to combine.
- Stir for approx. 10 minutes until it thickens. Set aside.
To make the coconut mix
- In a small bowl, mix the maple syrup and vanilla into the coconut yogurt.
To compile
- Layer the oat crumble mix, then apple into two medium or four small pots. Next, add some caramel and coconut. Repeat.
- Top with fresh mint.
Notes
4 servings