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Banana coconut porridge
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Banana Coconut Porridge

Creamy warm banana and coconut porridge, such a lovely combination. Especially when topped with fresh raspberries and toasted coconut flakes.
Course Breakfast
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Bananas, Plant-based, Porridge, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Author Niki Webster

Ingredients

For the porridge

  • 1/3 cup oats
  • 1 small banana mashed
  • 1 cup water or plant milk
  • Pinch cinnamon
  • 1 tsp vanilla powder
  • 1 –2 tsp maca powder optional
  • 2 tbsp dessicated coconut

For the toppings

  • Almond butter
  • Raspberries
  • Toasted coconut flakes
  • Coconut yoghurt
  • Seeds
  • Pomegranate seeds

Instructions

  • Add the oats, banana, desiccated coconut and water/nut milk to a saucepan and cook on a medium heat until the oats are creamy (add some maple syrup if you like it a little sweeter taste).
  • I like to top with almond butter, coconut yogurt (for extra coconut flavour), raspberries, toasted coconut flakes and seeds.

Notes

1 serving