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Baked banana, raspberry and chia oatmeal
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4.50 from 2 votes

Baked Banana, Raspberry & Chia Oatmeal

Warm and sweet baked banana oatmeal with healthy chia seeds and juicy popping raspberries. The perfect lazy weekend brunch.
Course Breakfast
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Banana oatmeal, Plant-based, Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Author Niki Webster

Ingredients

  • 1/2 cup gluten-free organic oats
  • 1 mashed up banana
  • 1 tsp baking powder
  • 1 tbsp sweetener–coconut syrup maple syrup, agave
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 cup cashews
  • Pinch sea salt
  • 1/2 cup almond milk
  • 1/2 cup raspberries

For the toppings

  • 1/2 banana cut into slices
  • Few more raspberries

Instructions

  • Heat the oven to a medium heat.
  • Mix all the dry ingredients in a bowl then add in the banana, sweetener, vanilla extract and almond milk.
  • Mix everything together and the divide between two ramekins. Top with some banana slices and raspberries.
  • Bake for approx 25 minutes then allow to cool for a few minutes as they will be too hot to eat straightaway.
  • You might like to drizzle with some maple syrup.

Notes

2 servings