Vegan Peanut Butter Banana Jam French Toast

This is most certainly a treat – fluffy banana french toast sandwiched with runny peanut butter and sweet jam. I mean thats already super delicious but I love to add lots of warm gooey berries on top, plus a little creamy yogurt. Just incredible.

The banana in the batter adds a lovely flavour and sweetness and its wonderful with peanut butter and jam.

I created this as I thought it might be a brilliant mothers day brunch – imagine walking up to this! My dream anyway.


  • You can mix up the flavour combinations – use any berries you fancy and skip the peanut butter and or jam.
  • Its good enough as a dessert so some creamy ice cream would be amazing as well with some chocolate sauce.

I hope you enjoy this one, much love, Niki xxx

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes



  2- 6 servings
  15 minutes preparation time
  30 mins cook time


  • 6 slices bread of choice – I like chunky white or sourdough 
  • 375 ml plant based milk
  • 4 tablespoon maple syrup
  • 210g self raising flour 
  • 1 tsp baking powder 
  • 1 tbsp cinnamon
  • Pinch of sea salt
  • 1 large ripe banana mashed
  • Coconut oil, for frying


  • Runny peanut butter
  • Jam of choice 

Other toppings;


  1. In a bowl, whisk together the milk, maple syrup, flour, baking powder, cinnamon, and salt.
  2. Mash up the banana and add that to the mix. Stir well.
  3. Pour some of the batter into a shallow dish (with sides), now add a slice of bread and pour more mixture over the bread, then lift or flip the bread over to make sure both sides are coated.
  4. Heat a drizzle of coconut oil in a large frying pan over medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown. Repeat

To serve; 

  1. For a stack of french toast – place the first slice in a plate, spread over peanut butter and jam and place the next slice on top. Repeat.
  2. Top the third slice with warm berries and yogurt and a sprinkle of nuts or seeds.
  3. Or you can just serve 1 slice topped with everything.

Thank you so much for following my blog and cooking my recipes!

Did you know that I have a new cookbook?

It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!


Here's a sneak peak...


  1. Sonia on March 16, 2021 at 9:57 pm

    Well well well … I have 47!cooking books and I told my self I will not buy another one but, when I previewed your book in Amazon website I could not resist, so here I am waiting for the delivery in 3 days time ….

    • Niki on March 25, 2021 at 2:08 pm

      Ahhh this has made my day – I hope you love it as much as I do, Niki xo

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