Guess what? I’m back from Bali and I’ve been busy conjuring up new recipes and ideas. Now that my recipe book development is in the bag I’ve got more time to concentrate on delicious and exciting new recipes for my blog. First things first, every Friday (starting today) I’ll be posting #RebelCurryClub sharing with you one of my favourite curries. Who doesn’t need a bit of curry in their life?

So here’s my first – veggie packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavour and textures and somwhat addictive. Serve as it is or with rice or flabread. So good. Much love Niki xx




I'd love to know if you made this recipe.
Use #RebelRecipes and tag @RebelRecipes
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

This looks so beautiful and I love the flavors going on. Thanks for sharing!
So happy you like Shelly xx
I was sceptical but it was delicious! Alot of ingredients tho! Made paste and crrumbs a day early to break up preparation a bit. Thank you!
So happy you liked through Barbara!
Love
Niki xxx