Guess what? I’m back from Bali and I’ve been busy conjuring up new recipes and ideas. Now that my recipe book development is in the bag I’ve got more time to concentrate on delicious and exciting new recipes for my blog. First things first, every Friday (starting today) I’ll be posting #RebelCurryClub sharing with you one of my favourite curries. Who doesn’t need a bit of curry in their life?
So here’s my first – veggie packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavour and textures and somwhat addictive. Serve as it is or with rice or flabread. So good. Much love Niki xx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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