This recipe is super simple but absolutely packed with flavour. It’s made on repeat in my house – I just can’t get enough of it. The spelt flour provides a lovely nutty base and you can mix and match the toppings etc But I absolutely love the combination of basil pesto and the gooey bursting roast tomatoes. A lovely taste of summer in every bite! Tips; The pesto & roast tomatoes also make the best toast topper. Other yummy additions – roast aubergine, capers, olives, peppers, mushrooms, cashew parmesan Use any flabread base – white flour, buckwheat for a gluten free option
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