This recipe is super simple but absolutely packed with flavour. It’s made on repeat in my house – I just can’t get enough of it. The spelt flour provides a lovely nutty base and you can mix and match the toppings etc
But I absolutely love the combination of basil pesto and the gooey bursting roast tomatoes. A lovely taste of summer in every bite!
- The pesto & roast tomatoes also make the best toast topper.
- Other yummy additions – roast aubergine, capers, olives, peppers, mushrooms, cashew parmesan
- Add any fresh herbs – I love, basil, thyme, mint, oregano.
Swaps – use any flour – white, wholemeal, rye are all great. Or use a gluten free flatbread like these
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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