As you know I’m naturally drawn to spices, Indian and middle eastern food which means I sometimes forget just how delicious mediterranean and I particularly Italian flavours can be. But I love a really good and rich tomato sauce with good quality olive oil and sourdough, and pizza of course. But it’s been absolutely years since I last ate or made lasagne.
My mum used to make a rather good one but I’d forgotten just how delicious the melting layers of veggies, pasta and ‘cheese’ sauce could be.
The other day I decided to remedy that and I have a pretty special recipe for you here. A gorgeous lasagne packed with veg, red lentils, a creamy ‘cheese’ sauce and to make it really special – layers of delicious spinach and walnut pesto. So good!
It’s takes a little more time to make the component elements but it’s very easy and definitely worth it. I made this for my friends the other night and they loved it – I can rely on them to give honest (very honest) feedback so I think it’s a winner.
I’d love to hear what you think x
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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