Beautiful fresh summery flavours – this is such a simple meal but its incredibly delicious.
Courgettes, aubergines, lots of tomatoes and one of my favourite spice/herb combinations – smoked paprika, thyme and cumin. Which I thinks works particularly well with tomato dishes.
And lets talk about the pan griddled bread! I used some slightly stale but good quality sourdough. Brushed on some extra virgin olive oil, sprinkled with sea salt flakes and griddled on each side. Oh my goodness – just so delicious. Dip it in the ratatouille – my idea of heaven.
The tahini dressing adds both creaminess and earthiness to counter the zingy tomato sauce.
- Chickpeas -not essential but a delicious and sustaining addition. I love adding butter beans as well.
- I’ve cheated with the peppers here – but you can use fresh roasted if preferred.
- The same goes with the tomatoes – you can use fresh if preferred.
- The pan griddled definitely adds an extra level of deliciousness but of course this is wonderful with some fresh sourdough or flatbreads
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
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