I love this beautifully green tart – it’s combines so many of my favourite flavours. Charred English asparagus, sweet green peas in the filling and a nutty walnut base. The perfect Spring tart which is delicious with new potatoes and lots of salad.
It’s an adaptation of my tomato tart which is one of my most popular recipes, I hope you love it too.
It’s also the first recipe in a series of yummy vegan picnic ideas which I’ll be sharing soon. Imagine eating this delicious fresh tart along side lots of salads, dips – Perfect.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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