Recipe Library
Explore a delicious collection of plant-based recipes, from quick weeknight meals to indulgent treats. Use the filters to browse by category, season, or dietary preference, or simply type your favourite ingredients into the search bar to find exactly what you’re craving!
Roast Squash and Cauliflower, Herby Chickpea Rice with Red Pesto and Toasted Seeds
A substantial meal combining roast squash, cauliflower and herby chickpea rice with red pesto - a beautifully balanced and delicious dish.
Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio
Eat the rainbow with this vibrant dish of roast carrots and beetroots with beetroot walnut hummus & gomashio - serve with fresh bread - delicious!
Spiced Broccoli, Courgette and Coconut soup
This delicious soup has lots of healthy greens; broccoli, courgette, sugar snaps and kale plus coconut milk to making it beautifully creamy.
Spiced Black Beans with Turmeric Roast Cauliflower
Simple but incredibly delicious spiced black beans with golden roast turmeric cauliflower. Packed with flavour and made from mostly store cupboard ingredients.
Spiced Aubergine Pide (Turkish Flatbread Pizza)
My version of a Pide (a Turkish flatbread pizza) which I’ve topped with lightly spiced aubergine, a coconut mint dip and dukkka - it’s absolutely amazing!
Spiced Apple, Ginger Cake with a Pecan Crumb Topping
A lovely spiced apple & ginger cake with an amazing crumbly nutty pecan topping - the crumble topping elevates the cake to the next level of deliciousness.
Spiced Apple and California Walnut Cake with Crispy Crumb Topping
Deliciously spiced apple and walnut cake with a crispy crumb - perfectly cosy for an autumnal Sunday afternoon treat with a cup of tea.
Spiced Almond Porridge with Caramelised Pears
Beautifully spiced and warming oats topped with sticky caramelised roast pears - a nourishing bowl of goodness the whole family will love.
Spelt Pizza with Pesto & Roast Veg
Delicious pizza using with spelt flour, topped with gorgeous pesto and green roast veg. Easy to make and absolutely delicious.
