Spiced Broccoli, Courgette and Coconut soup

This delicious soup has lots of healthy greens; broccoli, courgette, sugar snaps and kale plus coconut milk to making it beautifully creamy.

I’m a big lover of greens.

I know some people love a green juice, but I would prefer to eat my greens raw, stir-fried or as a soup rather than in a juice.

That’s one of the reasons I have a few super green soups on my website.

I think it’s a brilliant way of packing in loads of healthy veggies with complimentary and delicious additions.

This soup definitely has lots of healthy greens; broccoli, courgette, sugar snaps and kale plus coconut milk to making it beautifully creamy.

You could swap the coconut milk for plant-based milk if you’d prefer a less creamy version, but I love the combination.

I hope you love it too, Niki xx

Prep time: 15

Cook time: 20

4 servings

5 from 1 vote

In a large saucepan, fry the shallot on a medium heat with the coconut oil for approx 8-10 until soft.
Add garlic and ginger and fry for a further minute. Now add the courgette and broccoli and the sugar snaps, then add the coconut milk and water and chilli.
Cover and simmer for 10 minutes until the veg is tender. Add the kale and cook for a further minute.
Blitz with a hand blender or food processor until smooth.
Season well and squeeze in the lime.
Top with the remaining sugar snap peas, coconut yogurt, toasted seeds and coriander.

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