Spiced Almond Porridge with Caramelised Pears

Beautifully spiced, and warming oats topped with sticky caramelised roast pears — a nourishing bowl of goodness the whole family will love.

I’m never sure whether to post oat or porridge recipes on my website, as I feel like many people already have their own favourite recipe already?

However, this one is super-special.

Beautifully spiced and warming oats topped with sticky caramelised roast pears. Perfect for autumn and winter when you want something warm and comforting.

As this makes quite a big portion, you can store any leftovers in the fridge and eat them cold topped with some more plant-based milk. Delicious!

The pears can also be revived by heating in a frying pan with a splash of maple syrup and are absolutely gorgeous eaten on toast with some peanut butter.

Enjoy, Love Niki xx

Spiced almond porridge with caramelised pears

Prep time: 20

Cook time: 30

4 servings

No ratings yet

Ingredients

4 pears sliced in half through the middle
Splash of neutral oil
Splash maple syrup
1 tsp coconut sugar

For the oats

75 g oats of choice
2 tbsp ground almonds
1 tsp cinnamon
1/2 tsp ground cardamon
1 tsp allspice
1 tsp vanilla extract
1/2 tsp almond essence
500 ml almond milk

For the toppings

Coconut yogurt
Crushed nuts
Maple syrup

Instructions

To make the pears

Pre heat your oven to 180c
Add the pears to a baking tray, then drizzle with oil, maple and coconut sugar.
Bake for approx 25-30 minutes until soft and caramelised.
Set aside.

To make the porridge

Add the oats, milk and spices to a small saucepan, simmer on a low heat, stirring continuously for a few minutes until the porridge has absorbed the milk but is not too dry.
Turn off the heat and stir in more plant-based milk if needed to loosen.
Spoon into a bowl and top with caramelised pears, coconut yogurt and nuts. Plus a splash of maple syrup.

Print Recipe