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Spiced almond Porridge with Caramelised Pears

September 12, 2019 / Niki / No Comments

I’m never sure whether to post oat or porridge recipes here as I feel like many people already have their own favourite recipe already?
However, this one is a bit special – beautifully spiced and warming oats topped with sticky caramelised roast pears.

Perfect for autumn and winter when you want something warm and comforting.

Having said that as this makes quite a big portion you can store any leftovers in the fridge and eat them cold topped with some more plant based milk. Delicious!


The pears can also be revived by heating in a frying pan with a splash of maple syrup and are absolutely gorgeous eaten on toast with some peanut butter.

Enjoy
Love
Niki xxx

I'd love to know if you made this recipe.

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Info

 

  4 servings
  20 minutes preparation time
  30 minutes cook time

Ingredients

To make the pears;

  • 4 pears sliced in half through the middle

  • Splash of neutral oil

  • Splash maple syrup

  • 1 tsp coconut sugar

To make the oats;

  • 75g oats of choice

  • 2 tbsp ground almonds

  • 1 tsp cinnamon

  • 1/2 tsp ground cardamon

  • 1 tsp allspice

  • 1 tsp vanilla essence

  • 1/2 tsp almond essence

  • 500ml almond milk

Toppings;

  • Coconut yogurt

  • Crushed nuts

  • Maple syrup

Directions

To make the pears;

  1. Pre heat your oven to 180c

  2. Add the pears to a baking tray then drizzle with oil, maple and coconut sugar.

  3. Bake for aprox 25-30 minutes until soft and caramelised.

  4. Set aside.

     

To make the oats;

  1. Add the oats, milk and spices to a small saucepan, simmer on a low heat stirring continuously for a few minutes until the porridge has absorbed the milk but not too dry.

  2. Turn off the heat and stir in more plantbased milk if needed to loosen.

  3. Spoon into a bowl and top with caramelised pears, coconut yogurt and nuts. Plus a splash of maple syrup if you want.

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Recipe Tags: Oats pears porridge

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