Have you tasted creamy mattar paneer? I remember eating it years ago and it was so creamy with melting pops of paneer and sweet peas. Absolutely delicious.
So I wanted to create a creamy vegan version. I considered a few options to make the sauce but decided to add gorgeous cashew cream in the end. I’m so glad it did. It’s rich and creamy and works perfectly with the tomatoes, spices and the chunks of tofu.
I really hope you like my latest curry! As ever please let me know if you have any comments or questions – I love to hear from you xx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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