I love the flavours here – fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoor roast cauliflower and tangy quick pickled onions – an amazing taste and texture combination!
They make a really fun family dinner and brilliant for entertaining with some extra nibbles like dips etc.
Tips;
- Make sure you dollop on generous amounts of the tasty mint sauce.
- You don’t have to use a yeasted dough – if you want a speedy version you can use my quick flatbread recipe.
- I also love the cauliflower on top of dal or hummus.
- The pickles are also great on top of dal, curry or in taco’s.
I hope you love this, let me know if you make it xxx




I'd love to know if you made this recipe.
Use #RebelRecipes and tag @RebelRecipes
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

I will Adde this recepie to my ”vegan repertoar” ❤️🪴❤️
Fantastic! xx