I’ve been in a very sunny London this weekend and had such a lovely time exploring Borough Market (there is nothing I love more than food markets and street food), exploring, eating delicous food and seeing the amazing Caitlin Moran in conversation at the South Bank Centre in her usual ballsy, funny, intelligent style.
So, no food in the cupboard when I got home apart from some sweet potatoes and the usual store cupboard bits so I decided to use them up and make my warming, nourishing Sweet Potato, Quinoa and Kale Chili, perfect for a very rainy afternoon in Birmingham.
This recipe works well without the sweet potato but I think it adds some delicious sweetness, plus if you haven’t tried it before I think adding quinoa is lovely as it thickens the chilli and adds some additional plant proteins.
I topped the chilli with some of my tahini dressing because I’m addicted to it and sliced avocado – delicious!
This recipe makes enough for approximately four potions, enough for dinner tonight and then batched up for my work lunches in the week. Happy days!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book