I’m a big fan of a big crunchy veg based salad like this kale and red cabbage salad; packed with nutritious veggies, quick to make and filling because I added quinoa (you could add brown rice or pulses if you prefer). And I absolutely love adding lots of textures and flavours which really makes a salad something special. Here’s why I love all the ingredients in this one;
Red cabbage – a deliciously crunchy, healthy and economical base.
Kale – super healthy and really tasty sautéed in some sesame oil.
Quinoa – protein packed and filling.
Seeds and nuts – for the all important crunch
Extras – I love adding some flavour packed extras like olives, capers, gherkins and sundried tomatoes.
This is big and filling enough on its own but it’s also delicious as part of a big mezze with flatbreads, hummus, guacamole and my red pepper dip.
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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