It’s autumn, and I’m dreaming up all kinds of cosy meals, but risotto has got to be up there on the comfort scale, right?
And to take it to the next level, a good glug of truffle oil and crunchy toasted hazelnuts. My kind of autumnal comfort food!
I really like using chewy pearl barley for a change, but arborio rice is also absolutely delicious.
Feel free to omit the squash and double the amounts of mushrooms for a delicious mushroom option.
The same goes for the squash if you don’t like mushrooms. I would use a larger squash and roast a quarter of it and add to the top.
I hope you enjoy, much love Niki xx
Kamila
Hi there,
Your recipes look great, excited to try! I usually prep my meals, which of your recipes are good for prep?
Kate
Sounds great, thanks!
Kate
Hi!
What would be a good replacement for the mushrooms (because of allergies)?
Hannah
Would this taste ok if it were made a few hours in advance and reheated? Thank you
Niki
yes I think so xx
Niki
Hi Kate
you can leave them out, increase the squash or maybe chestnuts.
What ever you fancy!
Love
Niki xxx
Candice
This was amazing! We moved it! Very satisfying!
Niki
So happy you enjoyed Candice!
Love
Niki xxx
Emily
Can I replace the truffle oil with olive oil?
Niki
Hi Emily
Yes of course, will be perfect.
Love
Niki xx