Do you love hasselback potatoes? I do, the crispy outside, fluffy inside with a big sprinkle of sea salt flakes. Mmm
And what’s better than hasselback potatoes? – When they’re combined with charred seasonal purple spouting broccoli, fennel, creamy basil pesto and fresh sugar snaps and peas. A match made in heaven.
This gorgeous warm seasonal salad celebrates lovely seasonal produce. It’s substantial enough to eat on its own but I love it with some fresh and chewy sourdough. Enjoy xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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