It’s now autumn and it sure feels like it, I can really feel the chill in the air, mornings and nights are getting darker (which reeks havoc with taking food pics!). However I love getting wrapped up warm and I now have complete justification for wearing scarves everyday (have a very big collection!) I created this warming spicy butternut squash and coconut soup to celebrate and support The Soil Associaction Organic September which is a fantastic initiative I’m proud to support. The ‘make small changes’ campiagn gives simple and affordable hints and tips for going organic – you can find more info here.
This soup is everything a soup should be; wholesome, rich, warming, slightly spicy and really delicious. I love the combination of butternut squash, ginger, peanut butter and coconut yogurt with their gorgeous Thai flavours. The lime juice lifts everything and brings the flavours together.
I love making a big batch so that I can take it to work for lunch.
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Did you know that I have a new cookbook?
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Here's a sneak peak...
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