It’s now autumn and it sure feels like it; I can really feel the chill in the air, mornings and nights are getting darker (which wreaks havoc with taking food pics!). However, I love getting wrapped up warm and I now have complete justification for wearing scarves every day (I have a very big collection!) I created this warming spicy butternut squash and coconut soup to celebrate and support The Soil Association Organic September a few years ago, which is a fantastic initiative I’m still very proud to support. The ‘make small changes’ campaign gives simple and affordable hints and tips for going organic – you can find more info here.
This soup is everything a soup should be; wholesome, rich, warming, slightly spicy and really delicious. I love the combination of butternut squash, ginger, peanut butter and coconut yoghurt with their gorgeous Thai flavours; the lime juice lifts everything and brings the flavours together. I love making a big batch so that I can take it to work for lunch the next day too.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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