I’m just home from an amazing week in London helping my friend Bettina on her Retreat Chef course – it was inspiring, educational and lots of fun. I’m pretty zapped but enthused to start incorporating some of the new skills – we learnt how to make fresh tofu so watch this space.
So as it’s now November it’s time to start posting some more warm and cosy dishes with lots of roast veg.
Here’s my first – Spiced Maple Roast Carrots & Parsnips, mustard Polenta Mash and caramelised onions. Lovely caramelised carrots, parsnips and onions with fluffy polenta flavoured with whole grain mustard and thyme. Absolutely delicious!
It’s such a comforting dish and perfect for Sunday lunch.
I hope you enjoy and much love
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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