I’m just home from an amazing week in London helping my friend Bettina on her Retreat Chef course.
It was inspiring, educational and lots of fun.
So as it’s now November, it’s time to post some more warm and cosy dishes with lots of roast veg.
Here’s my first–spiced maple roast carrots & parsnips, mustard polenta mash and caramelised onions.
Lovely caramelised carrots, parsnips, and onions with fluffy polenta flavoured with whole grain mustard and thyme. Absolutely delicious!
It’s such a comforting dish and perfect for Sunday lunch.
I hope you enjoy, much love Niki xx
Megan
Wow looks amazing
Niki
Thank you Megan! xx
Amina
Hi,
If i dont have polenta.. what can i replace it with?
Niki
Hi Amina
If you don’t have polenta you might like a butterbean was instead. Or mashed potatoes.
Love
Niki xxx
Chris
This looks amazing! Just wondering… why do you out the pole ya in food processor? I’ve never seen this done before.
Niki
Hi Chris
Thanks!
I find it makes the polenta really fluffy.
Best
Niki xxx