A lovely nutty fluffy base topped with delicious spinach pesto and gorgeous gooey roast tomatoes and courgette.
These are seriously tasty pizzas!
OK, so the dough takes a little longer to make than my quick pizzas or ready-made bases, but don’t be scared.
I know it’s easier to get a ready-made one, but fresh pizza really is the best.
And is super easy to make, and once you’ve got it down, the combinations are endless.
There are three options for the base; 100% spelt for a nutty slightly harder crust, 50/50 mix of spelt and organic white flour – my favourite for a nutty but fluffy texture, or 100g white flour like the classic pizza dough.
And there are tons of yummy topping options. Some of my favourites are hummus, pestos, a rich tomato sauce and roast veg.
Enjoy, love Niki xx
Sofy
Can I replace spelt and regular flour with chickpea flour? Sorry if my English sucks :З
Niki
Hey
Yes you can, but you won’t need to use the yeast and let it rise.
I would make pancake style bread instead if using chickpea flour. Check out the method on my chickpea flatbread pizza recipe.
Love
Niki xxx
Richard
You mentioned putting pesto on before and after so I take it you put it on twice. Sorry for daft question
Niki
Just once when baking, my mistake!
Best
Niki x
Teju Jhaveri
Hi! This recipe sounds fun – I can’t wait to try it. Can it be made without the yeast, though? Or is there substitute?
Thanks so much!
Niki
Hi Teju
You can definitely make it without.
Just omit and cook the dough straight away.
Best
Niki xx