Another pizza recipe for you! Super delicious mini spelt pizzas with pesto and roast veg, they really do tick all my boxes.
A lovely nutty fluffy base topped with delicious spinach pesto and gorgeous gooey roast tomatoes and courgette. Seriously tasty!
Ok so the dough takes a little longer to make than my quick pizzas or ready made bases but don’t be scared.
I know it’s easier to get a ready made one but fresh pizza really is the best.
And is super easy to make – Once you’ve got it down the combinations are endless.
There are three options for the base;
* 100% spelt for a nutty slightly harder crust
* 50/50 mix of spelt and organic white flour – my favourite for a nutty but fluffy texture
* 100g white flour – classic pizza dough
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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