Lovely smoky Puy lentils on a bed of delicious beetroot hummus, made from some of my favourite store cupboard stables, lentils, pre-cooked beetroot, tahini, and nuts.
So, so good!
And, you might want to try these interesting quinoa flatbreads!
Especially if you’re low on bread or flour. They’re made with cooked quinoa, a little rice flour, blitzed, then griddled.
I love the nutty texture and, of course, they are packed with healthy plant protein. Give them a go guys!
You can keep any leftover flatbread mix in the fridge for a few days.
The flatbreads can be wrapped and kept for a few days when cooked.
Try serving the lentils on their own, or with any creamy dip or hummus.
And you could also use tinned lentils for a speedier version.
Enjoy, much love Niki xx
Izel
Hello,
just to check: are you supposed to cook the lentils without a lid?
The beetroot hummus is fantastic!
Andrea
How wonderful this looks! The colours alone are awesome but this looks like my absolute dream dish. I love lentils and beetroot so much!
Niki
So happy you like!
Love, Niki xxx
Carol-Ann
Made this tonight – or a variation on it as didn’t quite have all the ingredients. Delicious!!
Niki
Fantastic!
So happy you liked
Love
Niki xxx
Niki
Yes you are xxx