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  • Smoky Cauliflower – Smoky Roast Cauliflower on Creamy Cauliflower Garlic mash

    May 15, 2018 / Niki / 6 Comments

    This recipe is truely celebrating the cauliflower and testament to its versatility. I think it’s one of the most versatile vegetables in fact. Can you remember  the days when the height of cauliflower cuisine was cauliflower cheese?
    I do already have quite a few dishes containing my beloved vegetable here but one more won’t hurt right? What I love about this dish is that it proves that you can make a whole and absolutely delicious meal out of one head of cauliflower.

    So here it is, smoky roast cauliflower steaks on a bed of super creamy cauliflower and smoked garlic mash – this is my kind of lunch! And you have to scoop up its creamy deliciousness with some flatbread of course?

    Here’s some of my favourite cauliflower dishes!

    – Purple Sprouting Broccoli & Cauliflower Cheese Tart

    – Sweet Potato, Cauliflower and Peanut Stew

    – Roast Purple Sweet Potato & Cauliflower Soup

    – Crispy Coconut Cauliflower with Minty Peas & Pita

    I'd love to know if you made this recipe.

    Use #RebelRecipes and tag @RebelRecipes

    Info

     

      2 servings
      10 minutes preparation time
       cook time

    Ingredients

    • For the roast veg; 

    • 1 large cauliflower

    • 1 tbsp olive oil

    • 1/2 sea salt

    • 1/2 chipotle chilli flakes

    • 1 bulb smoked garlic – or standard of you can’t get it

      For the mash;

    •  The cooked Cauliflower florets

    • Juice 1/2 lemon

    • 1 tsp sea Salt

    • 5 tbsp almond milk

    • 2 tbsp olive oil

    • 1/2 cup sunflower seeds

      To serve;

    • Cherry tomatoes

    • Sunflower seeds

    • Flatbread

    Directions

    1. Cut cauliflower in half and cut one half up into florets. Cut the other half into thick steaks.
      Add to a large roasting pan with the oil, salt, chilli and whole garlic.
    2. Roast for 20 minutes on 180 c then check on the garlic – remove when it’s soft and oozing a little.
    3. Continue to roast the cauliflower for a further 15-20 minutes until the cauliflower is cooked and golden brown. Remove from the oven. Set aside the steaks.

    To make the cauliflower mash;

    1. Toast the sunflower seeds in a dry pan until slightly toasted (be careful not to burn) – set aside.
    2. Add the roast cauliflower florets, half the sunflower seed, lemon juice, salt, almond milk, olive oil and the roast smoked garlic to a food processor. Blitz until you get a creamy mash.

    To serve;

    1. Add the mash to a large serving plate, top with the roast cauliflower steaks, sunflower seeds and cherry tomatoes.
    2. Serve with warm flatbreads

    6 Comments

    1. Cassie Thuvan Tran on May 16, 2018 at 9:56 pm

      I can’t celebrate cauliflower enough! I have always wanted to try roasting a whole cauliflower in a bunch of delicious spices. I have to try your cauliflower garlic mash as well as your sweet potato cauliflower curry. Both look so so heavenly!

      Reply
      • Niki on May 18, 2018 at 2:33 pm

        Aww Cassie! Thank you so much.
        I love love cauliflower xx

        Reply
    2. Tania | Fit Foodie Nutter on May 29, 2018 at 9:43 am

      Cauliflower is one of my faveourite vegetables too! What a great recipe Niki x

      Reply
      • Niki on June 2, 2018 at 5:29 am

        Thank you lovely!
        I totally agree, so deliciously versatile!
        Love, Niki xx

        Reply
    3. Hollie on June 3, 2018 at 6:24 pm

      What temperature do you roast it on please x

      Reply
      • Niki on June 14, 2018 at 9:11 pm

        Hi Hollie
        Best on 180c
        Love, Niki xx

        Reply

    Leave a Comment





    Recipe Tags: Cauliflower cauliflower mash flatbread

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