I’m laid up on the sofa at the moment after twisting my ankle running in a 10k race yesterday – it’s really hard for me to sit still and the thought of not being able to exercise for a while is a bit stressful for me! On the upside its means I’ve got time to write up this recipe – and it’s a goodie!
Ok so this is a bit of a decadently indulgent dessert for me but you when you’ve been thinking about something for a while.. Namely salted caramel – I just had to create a salted caramel dessert.
So here it is my salted caramel pecan pie.. A gorgeous crust made from pecans, raw cacao, coconut flakes and of course medjool dates to stick everything together.
I love the combination of sweet and salty it’s incredibly moorish and this salted caramel filling is so good! It would also be amazing spooned over nice cream – yum!
I decided to top my pie with caramelised pecans and walnuts for a delicious crunch. But you could top with fresh fruit and that would be delicious too and I little lighter.
This may be a rich dessert and would be perfect for a dinner party served with vegan icecream but it’s also completely vegan and naturally sweetened by the dates and protein packed from the delicious nuts.
I love this one so I would love to hear what you think…
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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