I’m laid up on the sofa at the moment after twisting my ankle running in a 10k race yesterday – it’s really hard for me to sit still and the thought of not being able to exercise for a while is a bit stressful for me! On the upside its means I’ve got time to write up this recipe – and it’s a goodie!
Ok so this is a bit of a decadently indulgent dessert for me but you when you’ve been thinking about something for a while.. Namely salted caramel – I just had to create a salted caramel dessert.
So here it is my salted caramel pecan pie.. A gorgeous crust made from pecans, raw cacao, coconut flakes and of course medjool dates to stick everything together.
I love the combination of sweet and salty it’s incredibly moorish and this salted caramel filling is so good! It would also be amazing spooned over nice cream – yum!
I decided to top my pie with caramelised pecans and walnuts for a delicious crunch. But you could top with fresh fruit and that would be delicious too and I little lighter.
This may be a rich dessert and would be perfect for a dinner party served with vegan icecream but it’s also completely vegan and naturally sweetened by the dates and protein packed from the delicious nuts.
I love this one so I would love to hear what you think…
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
I'd love to know if you made this recipe.
Use #RebelRecipes and tag @RebelRecipes
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

[…] that they make a deeeelicious and nutritious caramel (with the aid of a food processor), and this Salted Caramel Pecan Pie takes the decadence to a whole new […]
[…] 22. Salted Caramel Pecan Pie (gluten-free) […]
[…] a recipe for a salted caramel pecan pie on a particularly successful Pinterest binge (thank you, Rebel Recipes) which was amazing! I have to admit I amended it slightly because salted caramel is the devil but […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] A basic, with a caramel twist. Recipe right here. […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] A classic, with a caramel twist. Recipe here. […]
[…] other processed ingredients which are usually in a sweet dessert. I based this recipe by following Rebel Recipes pecan pie, but I would say it’s more of a salted peanut butter flavour, however still […]
Oh dear, hope your ankle is better soon – its so frustrating when you’re waiting to heal and can’t exercise. This pie looks so good, lots of stuff I don’t have in it but hope to have a go soon
Is it ok to make this recipe in advance and keep it in the freezer for 24 hours?
Hi Pauline
You can…it stores well in the freezer for a few days.
Love, Niki xxx
Thank you so much Emmie! On the mend now…
Let me know if you make the pie lovely xxx