Is it a tart or a pizza? I think it’s kind of a cross – a crusty doughy case filled with creamy cashew cheese, basil pesto and multi coloured cherry tomatoes. Super delicious and I love the pretty rustic crust.
They’re the perfect portion size for lunch with a salad and dips or on a picnic as they keep well if you wrap them.
I hope you like them – This is my first recipe post cookbook shoot and I’m both exhausted and excited after a full on two weeks bringing my recipes to life. I’m incredibly pleased with the result and can’t wait for everyone to see it!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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