I have a strong memory of eating very delicious food at my friends house as a teenager – her mum cooked much more exotic food than mine and one of the dishes really stood out – a gorgeous carrot curry. Isn’t it amazing how food memories can stay with you forever?
I suppose that’s when my love of spiced carrots started. I know it’s not that classic for a curry but I think that sweet carrots and Indian spices is really delicious.
And we know that everythings better when roasted? So here we have my tandori roast carrots on a bed of fluffy butter bean and tomato dip – super simple but packed with flavour.
I also like sandwiching the dip and carrots between chunky slices of sourdough with some coconut yogurt and chilli flakes.
I hope you enjoy xx
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Here's a sneak peak...
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