The countdown to book launch is well and truely on now – I’m so excited. I think the first advance copies arrive in October so I can’t even imagine how it will feel to hold it in my hands for the first time!
I’m also loving all the autumn veggies – this gorgeous Kabocha squash appeared in my organic box and was just waiting to be roasted and served on a bed of creamy hummus!!
I also made a delicious toasted walnut harrisa dip to dollop and stir into the hummus – seriously tasty!
Did you notice I love roasting veg? Here’s a few reasons why I love it so much;
It’s one of the easiest meals ever – I could eat a big bowl of roast veggies served with some dips or tahini sauce and toasted seeds everyday and probably not get bored.
It intensifies the flavour of most veg – roast cauliflower..mmm
And guess what – it’s actually a great way of preserving nutrients!
So get roasting guys 😉
Love Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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