Tomato season is here and as a tomato obsessive this is fantastic news. We have little cherry tomatoes popping up in the greenhouse and picking them to add to salads is just the best.
My roast tomato and thyme risotto with basil pesto really is a celebration of beautiful seasonal tomatoes.
With a fresh but rich and deep taste its packed with flavour.
The roast tomatoes stirred in at the end add the wow factor as they pop and ooze their roasted juices into the creamy risotto.
To add even more intense summery vibes I’ve added a generous drizzle of fresh basil pesto over the top. It’s so good!
To make the risotto creamier I stirred in some coconut yogurt – this is optional but adds a creamy contrast to the juicy tomatoes.
I hope you love this as much as I do.
Much love, Niki xxx
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
Did you know that I have a new cookbook?
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Here's a sneak peak...
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