I’m not sure if I’ve told you yet but I’m training to be a health coach with the amazing Institute for Integrative Nutrition (you can learn more on their YouTube channel) I only started studying in May but I’ve already learnt so much. Food, health and nutrition have been my life long passions so I’m incredibly happy to be learning more about holistic health and wellbeing. Which I believe will enhance my life immeasurably and I hope I can pass on some of my learning’s to you too.
This recipe came about as I was wondering around the supermarket and I was inspired to buy a celeriac the other day, I’ve always loved the flavour but rarely cook with it but I can honestly say that crushed celeriac is a revelation and it’s utterly delicious! Have you tried it before? I can’t rave about it enough, so flavoursome, wholesome and moreish. When combined with roasted cauliflower & broccoli steaks and a gorgeously tangy green dressing of capers, lemon, gherkins, fresh herbs and garlic it’s just amazing.
If you don’t like the indredients in the dressing or would prefer it without that’s no problem – it’s really delicious without as well.
I think this is veggie comfort food at its best, wholesome root veg slow cooked for maximum flavour. I’d love to hear what you think!
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book