It’s a bank holiday weekend – yay! I hope you have some fantastic plans? I think the weather forecast is mixed (do you every get the impression that the forecast is carefully non comitial before the a bank holiday? – But we’re always living in hope in the UK eh?)
Anyway, like millions of others im sure that we will be keen to get the BBQ on the go if we do see some sun! Now this can be a bit trickier for us plant eaters if you dont want a dubious store bought veggie burger.
What I like to do is make tons of salad, dips and then roast veggies on the BBQ. My favs are the usual; peppers, courgette, sweetcorn and so course aubergine – which I think is the best way to eat it.
So here’s my griddled aubergine with a huge delicious crunchy veggie slaw and creamy avocado and pea hummus recipe which we will be eating this weekend if its sunny – fingers crossed. I would also make my classic hummus, red pepper dip, flatbread etc to make big BBQ feast for friends or even just for Andy and I because I love having leftover dips for the next day. So good!
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book