I love this recipe, a rich spiced tomato sauce, cubes of aubergine, comforting pasta and pesto which lifts the dish and adds tons of flavour. It’s incredibly tasty and utterly more-ish.
I used lasagne sheets as I love having large strips of pasta gooey with the delicious sauce and chunky veg and pesto, but feel free to use any pasta of your preference.
I topped with dill which may sound unusual but I think the flavour really works.
- Don’t like aubergine – use peppers or courgette.
- You can use any pasta you fancy.
- Add plant based cheese if you wish
- Great with added pulses like butterbeans.
- Use the sauce for bolognese or beans
I hope you enjoy, love Niki xx
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