It’s been so long since I posted a breakfast recipe I thought I’d prioritise making one.
The good news is that this one can be eaten for breakfast or as a delicious dessert – two for one!
My rhubarb parfait has layers of creamy oats, seasonal rhubarb, crunchy granola and a luscious coconut layer. Absolutely gorgeous!
There’s enough for two sizeable jars or four minis.
You can use any fruit for the fruity layer, I love the contrast of the sharper rhubarb but cherries, and strawberries are amazing in the summer. Also amazing with frozen berries in the winter.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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