I do love a completely raw salad and have been considering getting a spiraliser for a while now so that I can add extra crunchy veg. However, I have had mixed feelings about getting one as I didn’t simply want to buy into the hype. So, why have I succumbed? On Friday I went to a video shoot with work and the amazing chefs we are working with had some leftover spiralised courgette spaghetti and it was so delicious, light and fresh. Now this may have been because they a fantastic chefs (and creators of Lunchbxd – a healthy lunch delivery service in London) or, it may have been the spiralised veg? Anyway, off I went at the weekend to Lakeland and bought a spiraliser! I’ve got to say, I love it and have been merrily spiralising ever since. This is my first recipe using the spirliser (more to follow!) and it tastes delicious, so fresh and crunchy. I love the combination of the crunchy butternut squash , crispy kale and the sweet, nutty and spicy peanut satay dressing. This salad is really easy to make and super healthy. I think the more veg you can add the better for contrasting flavours and textures but even if you don’t have all the ingredients this salad will work really well.
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